We are what we eat…

A Diary of Writing Wisdom (and other nonsense)

#THREE

We are what we eat…

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The Latin proverb simulac hoc, ergo propter hoc, which may be translated, “everything is the product of its environment,” is the basis for this writing theory.

According to this idea authors are like rivers. Rivers do not create water; they receive it from springs and streams. In the same way authors receive their ideas from the streams of thought that are flowing in the corner of the world in which they live. A middle-class Eastern author will receive middle-class Eastern ideas. A working-class Western author will receive working-class Western ideas.

To say it another way, authors “are what they eat.” This idea applies to minds as well as to bodies. It assumes that, just as my body is the product of red curry or pulled-pork BBQ (depending on my background), so also my mind is the product of French ideas or American ideas, liberal ideas or conservative ideas (depending on my background).

Growing authors, however, will realize this about themselves and seek out ways to “alternate” what they eat (every once in a while).

As a step toward becoming more aware of the kind of writer you now are. As a step toward becoming the kind of writer you someday wish to be—take time to consider not only how what you eat may be contributing to your writing, but how what you only eat may also be limiting your writing.

Variety adds spice . . . to writing life.

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